Home
Contact Us
IMCA Youtube Channel
Home
Commercial Diver
Class IV DoEL – Inshore Commercial SCUBA Diver: 30m Air Diver
Class III DoEL – Inshore Commercial Diver: 30m SSDE
Class II DoEL – Offshore Commercial Diver: 50m SSDE
Class II DoEL – Recognition of Prior Learning (RPL) For experienced SSDE divers only
Supervisor
Trainee Air Diving Supervisor (Offshore)
DoEL Supervisor Class IV
DoEL Supervisor Class III
DoEL Supervisor Class II
Diver Medic
DMT Full
DMT Refresher
First Aid
First Aid & Oxygen for the Commercial Dive Team
Advanced Oxygen Administration & Basic Life Support (CPR &AED)
Chamber Operator
Air Dive Technician
IMCA Youtube Channel
Contact Us
PROFILE
Back
Commercial Diver
Class IV DoEL – Inshore Commercial SCUBA Diver: 30m Air Diver
Class III DoEL – Inshore Commercial Diver: 30m SSDE
Class II DoEL – Offshore Commercial Diver: 50m SSDE
Class II DoEL – Recognition of Prior Learning (RPL) For experienced SSDE divers only
Supervisor
Trainee Air Diving Supervisor (Offshore)
DoEL Supervisor Class IV
DoEL Supervisor Class III
DoEL Supervisor Class II
Diver Medic
DMT Full
DMT Refresher
First Aid
First Aid & Oxygen for the Commercial Dive Team
Advanced Oxygen Administration & Basic Life Support (CPR &AED)
Chamber Operator
Air Dive Technician
6 Sections
23 Lessons
Lifetime
Expand all sections
Collapse all sections
Introduction
2
1.1
Diving Safety
1.2
The Benefits of Competence
Goals
1
2.1
Diving Safety Training Goals
Safety Management Systems
9
3.1
Safety Management System
3.2
Emergency Response Planning
3.3
Safety Drills
3.4
Medical Emergency Response
3.5
Emergency Evacuation Procedure
3.6
Managing an emergency
3.7
Health and Safety Representatives and Committees
3.8
Functions of Representatives and Committees
3.9
Incident Reporting
Hazard Identification and Risk Assessment (HIRA)
9
4.1
Introduction to HIRA
4.2
Risk Assessment
4.3
Types of Risk Assessments
4.4
Hierarchy of Controls
4.5
Hazard Ratings
4.6
Dive Planning
4.7
A Safe Work Place and Competence
4.8
Permit to work
4.9
Safety Culture
Personal Protective Equipment
1
5.1
PPE overview
Good Housekeeping
1
6.1
Key Points
This content is protected, please
login
and
enroll
in the course to view this content!
Login with your site account
Lost your password?
Remember Me
Modal title
Main Content